Taku Hibino is the CEO and chairman of Hibinosekkei Inc. Born in 1972 in Kanagawa, Japan, he graduated from Kogakuin University in Tokyo.
He is a director of Youji no Shiro for Hibinosekkei children’s facilities; owner of the restaurant 2343 Foodlabo in Atsugi, Kanagawa, which produces locally sourced, healthy food and drink; and an owner of the nursery Kids Smile Labo, designed by Hibinosekkei and Youji no Shiro.
