Design to Feast On: Creating Hospitality Venues with Impact
How does the ritual of eating and drinking influence the design of dining spaces? What are the ingredients of a great hospitality venue? In this highly respected speaker program presented by Artichoke magazine, we explore the creation of venues for increasingly discerning diners.
Iva Foschia founded IF Architecture in 2010 and has since grown the practice’s portfolio to encompass diverse residential, commercial, and retail work. She brings a collaborative approach to every project, believing that early and open engagement with clients leads to more integrated and meaningful outcomes. Known for her curiosity and attention to detail, Iva approaches the design process as a journey that begins and ends in a uniquely realised place.
Angela has more than eighteen year’s experience, having focused on the leisure and commercial sectors across northern Europe, the Middle East, Canada, South America and South East Asia. Angela played a pivotal role in the creation of the Yoo Hotels and Resorts brand where she designed two hotel brands for Yoo Design Studio.
After years of working within their own disciplines, interior designer Caroline and architect Vince, formed ACME&Co in 2013, combining their strengths, knowledge and experience. They have created many unique sensory dining experiences over the years, including the Grounds of Alexandria, Charlie Parkers and Fred’s.
