Thursday 12 March 2020
6.00 pm – 8.00 pm
1024 Ann Street
Fortitude Valley Brisbane Qld 4006
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From Sydney to Sri Lanka, Qatar to India, our three speakers have each made their mark designing restaurants, hotels and museums.
In this session of Artichoke Night School, we ask three designers and architects how they gained a foothold in a foreign place, how they oversaw the process from their Australian studio, and the challenges and opportunities involved in such work.
Nicole GreenwellSponsorship and Events
Little Bean Roasters by Design Office. Photography: Raphael Olivier.
Associate, Architectus Australia
Stephanie Donigi has 15 years of architectural experience working on projects in Australia and the South Pacific and currently works for Architectus Australia. Stephanie is particularly interested in projects that allow meaningful community engagement to inform interesting and desirable architectural outcomes.
Mark Simpson and Damien Mulvihill
Creative Directors, Design Office
Mark Simpson and Damien Mulvihill are joint creative irectors of Design Office; a Melbourne-based interior and architectural practice. They initially met whilst working together in London for Universal Design Studio and later rejoined to establish Design Office in 2008. Their focus is on creating considered, human-centred environments and spaces, regardless of scale or sector.
Director, Five Mile Radius
Clare Kennedy is an architect and director of Brisbane-based design studio Five Mile Radius. The practice explores material futures in the Australian construction industry through architecture, interior, and product design. Their focus is the use of local materials in design, those which benefit surrounding ecologies, economies and cultures.